Antunović Graševina 2021

Name: Antunović Graševina 2021
Brand: Antunović Winery
SKU: P0597
Availability: OutOfStock

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$19.99

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The mission of Antunović winery is to position itself as a boutique winery with premium wines produced in small quantities intended for real wine lovers! The Antunović winery has a hundred-year-old family tradition of wine growing and wine production. Since planting a new vineyard in 2004, Jasna Antunović Turk, BEc, has taken the family business into “a new wine making age”. The winery is located in north-eastern Croatia. In a winemaking region known as Podunavlje – vinogorje (vineyards) Erdut. The exquisite micro climate of the Danube watercourse, fertile and loose soil and equal distribution of precipitation and sunshine all ensure highly favorable conditions for planting various grapevine varieties. 75% of Antunović Winery’s assortment consists of white wine varieties (Welschriesling, Chardonnay, Sylvaner, Muscat Ottonel and Chasselas). And 25% of red wine varieties (Pinot noir, cabernet franc and cabernet sauvignon). The winemaking facility also includes a wine tasting room where guests can enjoy homemade culinary specialties with wine.

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Wine notes

Winery	Antunović Winery
Country	Croatia
Region	Slavonia and Croatian Danube
Variety	Graševina (Welschriesling)
Category	White wines
Bottle size	0.75 L
Production	30.000
Award	Gold medal - Kutjevo 2017

Cut green grass
Dried hay straw
Elderflower
Green apple

Welschriesling is the most planted grape variety in Croatia. But Danube and Slavonia region draw full potential from this variety. Antunović Welschriesling is fresh, aromatic, harmonious and soft wine with a straw yellow color, green reflection and plenty of fruit flavors of green apple, with a floral bouquet. In the vineyards of Erdut, it develops high extracts and sugars, due to which it may bloom, in some years, into lovely high-quality wine. Its bitterness and minerality provide this wine with the distinctiveness of the Danube region. It goes well with a wide range of meat meals and fish and it is often drunk with a local specialty called fiš-paprikaš (fish stew).