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Winery | Medea Winery |
---|---|
Country | Croatia |
Region | Istria & Kvarner |
Variety | Merlot |
Category | Red wines |
Bottle size | 0.75 L |
Alcohol | 13.5 % |
Hand harvesting into crates in mid-September. Fermentation runs parallel with a seven-day maceration in a stainless steel vinificator in controlled conditions at 20-22°C with malolactic fermentation. After fermentation, the wine is aged with lees (sur lie method) for four months in a stainless steel tank. After bottling, the wine rests in the bottle for a month before release. Rubin red in color with purple edges. A soft, dry, drinkable and refined wine with the flavor of blackberries that blend with notes of spices and herbs. The taste is full, velvety and round, with the abundance of soft tannins. Corpulent at the beginning, gentler in the middle dominated by a long minerality, making the aftertaste unforgettable.